Gluten Free Bread Seeded


Ingredients: Maize starch, linseed, sunflower seeds, soya protein concentrate, thickeners: E 415, E 464, E 412; rice flour, sugar, psyllium, dried sourdough (rice flour, starter culture), inulin, dextrose, caramel, ground roasted lentils, yeast extract, maltodextrin, salt, acidity regulator E 262, enzyme *may contain traces of gluten


In our bakery the following allergens are present: Gluten, lactose, egg, nuts, and sesame


Weight: 800g


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