Between us we have more than 100 years of experience
We love to bake, eat and talk about bread and croissants all day everyday. At the heart of all our breads are four simple ingredients – flour, water, salt and time. Time is the key to our product, we believe fermenting our dough over a very long period allows for maximum flavour, crumb, crust and shelf-life.
UPDATED DELIVERY SCHEDULE
WEDNESDAY TO SUNDAY